Title: Anna's Mustard Pickles
Categories: Relish Vegetable
Yield: 4 Servings

1	qt	Onions
1		Heaped
2	lg	Cauliflower
2		Green
1		Red
	qt	Cucumbers
		Peppers
		Sweet pepper

Chop coarse. (Cook cauliflower separately in little flowerets, just until soft in water and 1/4 cup canning salt.) Cook rest of vegetables until soft with 3/4 cup canning salt. Drain and rinse in cold water.

ÕþBMUSTARD SAUCE:þb Õ Õ4 c. sugar 1 1/4 c. flour 4 tbsp. mustard 2/3 scant tbsp. turmeric 2 2/3 c. water 2 2/3 c. vinegar Õ Cook until thick, stirring constantly. Add vegetables. Put in hot, sterilized jars and seal.

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